Happy Thanksgiving!

As we approach the Thanksgiving Holiday I would like to take the time to mention just a few simple things that I am thankful for and to acknowledge all the things that have touched my life and helped me to be the person I am.

1. I am thankful for good parents who have always loved and supported me, who have taught me good manners and have encouraged me to always try to do my best. 
2. I am thankful for my husband whose love and passion inspires me. Your dream is big and I am happy to share it with you. 
3. I am thankful to all of my friends and family members who also have shown me great love, patience and kindness. I appreciate your loyalty and the many ways you have helped me through many endeavors. 
4. I am thankful to all of my teachers who have shared their knowledge and the openness for creative thinking. 
5. I am thankful for my kitty, Ichi who brings me great joy. 
6. I am thankful for good health and the ability to teach and help others. 
7. I am thankful for each and everyone who supports a higher dream of living in a peaceful, sustainable world and the work they do to help make this possible.

In appreciation to all of my readers here is a recipe for a holiday dessert. I hope you all have a great holiday and enjoy some good food with your family and friends.

Pumpkin Custard
Ingredients:
3.75 cups of cooked pumpkin (2 15 oz. cans)
1-½ cups of water
1 1/2 to 2 cups of brown rice syrup (depending on the sweetness of the pumpkin)
1/4 cup of maple syrup
9 – 10 teaspoons of agar-agar (kanten flakes) Hint, if you are using more liquid in this dessert, than you will need to use more of the agar.

Optional ingredients: cinnamon, nutmeg
and of course my Grandmother’s secret ingredient, a splash of good whiskey!

Preparation:
Mix the cooked pumpkin and water together and place in a pot.
Begin to gently heat the mixture.
Add the kanten flakes and gently cook until the flakes are completely dissolved.
Add the rice and maple syrup and stir to blend thoroughly with the pumpkin.
Season with your favorite combination of spice and of course, remember to add the whiskey!

Serving ideas:
Place the cooked pumpkin in a nice dish and garnish with chopped toasted pecans or walnuts. And/or almond cream.
Use as a topping for a couscous or teff cake.
Use as a pie filling with a prepared crust.

Delicious and gluten free!

Please come join me for a Holiday Cooking Class and learn how to prepare delicious, colorful vegan specialties. For more information please contact The Strengthening Health Institute.

The Farmers' Market; buy fresh, local and seasonal!

For me, one of the best parts of spring is the start of the farmers’ markets. Here in Philadelphia, they are becoming more popular every year. I think this is wonderful, because the ubiquity of farmers’ markets indicates a social awareness of the benefits of fresh, locally-grown food. For me, going to the farmers’ market is foreplay for my creativity! I feel so alive surrounded by an assortment of healthy, organic, fresh, locally-grown vegetables and fruits. Their colors are brilliant. You find unique varieties that you have never seen before. These vegetables have vitality. They whet my appetite. They appeal to my sense of beauty and inspire me to get creative in the kitchen. George Ohsawa, the founder of modern day macrobiotics, said that we are to marvel at nature. Beautifully grown vegetables are a physical manifestation of nature’s energy. We can share an intimate part of this energy when we eat fresh vegetables.

Denny and I recommend having vegetables with every meal. Doing your shopping at the farmers’ market makes eating lots of vegetables easy, because there is such an abundant variety of produce to choose from. The farmers’ market also facilitates menu planning, because, unlike the grocery store, everything at the farmers’ market is local and in season. Even better, freshly-picked vegetables stay fresh longer. From an economical standpoint, shopping at the farmers’ market will also save you a considerable amount of money on your weekly grocery bill. To sum it up, you can’t go wrong with a weekly visit to your local farmers’ market! To sample one of my inspired creations, try my recipe for Arugula and Wild Mushroom Salad, yum!


Arugula and Wild Mushroom Salad

This was so delicious I just had to take a picture!

Ingredients:
Fresh Arugula - rinse well to remove any debris
Wild mushrooms - I used Beech and Maitake
Half moon slices of red onion
Tofu Cheese - seasoned to taste with umeboshi vinegar (See earlier posts for a description of this ingredient).
Organic Extra virgin Olive oil
Sea Salt (Just a pinch, about 1/16 of a teaspoon)
Shoyu - 1/4 teaspoon
Mirin - 3 to 4 drops

Preparation:
Place the washed arugula in a bowl.
Add the tofu cheese on top of the arugula.

To Prepare the mushrooms:
Heat 1 to 2 tablespoons of olive oil in a pan.
Add the red onion and begin to sauté.
Add a little water, a pinch of sea salt and 2 to 3 drops of umeboshi vinegar.
Add the Beech mushrooms, cover the pot and simmer for 1 minute.
Add the Maitake mushrooms and lightly season with shoyu and mirin.
Continue to sauté for another minute to cook the mushrooms and blend the seasonings together.
Pour the warm mushrooms and onions over the arugula and lightly toss.

Beat the Bloat

Now that Spring is here, we are all thinking about flip-flops, groovy sunglasses, and how to get rid of that spare tire we might be carrying (you know, the one around the middle). Perhaps you are looking in the mirror and feeling a little winter-weary when you see puffy eyes, or notice that your skin could use some TLC. All of these symptoms are often caused by and/or perpetuated by consuming too much salt or a combination of salty, hard, dry, baked foods.

Enter my "Beat the Bloat Approach”! 

Here are my favorite foods to put a spring in your step and help reduce bloating. However, please keep in mind that these are all quick fixes, and do not replace a balanced diet. In the long run, it is important to cut back on the amount of salt you use and the number of hard, baked foods you consume. Regarding exercise, the best and simplest thing to do is to walk outside as often as you can. Walking outside is naturally balancing, and will strengthen your digestion. Walking is also a great way to enjoy the warm spring weather!

Beat the Bloat Quick Fixes:

• Cucumbers: light and refreshing; also a natural diuretic.
• Asparagus with fresh lemon: although asparagus can be acidfying (too much can lead to mineral loss) bloating is often caused by too much salt. It can be helpful to eat a little asparagus to help take out any extra salt and relieve your bloat. 
• Vegetable Juice: please see my post on fresh veggie juice, "Green Cocktails Anyone" [April 2012.]
• Dried Shitake Mushroom Tea: this mild tea will help rid your body of excess salt. 
• Good-Quality Green Tea 
• Fresh-Squeezed Orange Juice 
• Good-Quality Micro-Brewed Beer: serve at cellar temperature--not too cold!
• Eat plenty of quick-steamed greens with a squeeze of fresh lemon.

Happy St. Patrick's Day!

The Top Ten Reasons to Go Green (Vegetables, that is)

1. They are high in fiber and rich in minerals. 
2. They are a good source of calcium. 
3. They go great with any meal, breakfast, lunch and dinner. 
4. They can be sautéed, steamed or blanched. 
5. They can be cooked in grain and pasta dishes. 
6. Some of them can be cooked with their roots, very dynamic! 
7. They can be sautéed and added to beans dishes. 
8. You can roll them up and smoke them (don’t worry, just kidding!) 
9. They can be used in salads. 
10. They can be grown in a backyard garden or on your back porch. 

Here is a list of my favorite greens that also just happen to be the most beneficial for your health. 

Arugula
Baby bok choy
Belgian Endive
Bok choy
Broccoli Rabe
Collards
Carrot greens
Daikon radish greens
Dandelion greens
Escarole
Kale, such as Lacinto, Red Russian, Green Curly
Leeks
Lettuce greens, such as Iceberg, Romaine, Red Leaf, and Bibb
Mizuna (a kind of green that can often be found in an Asian market)
Mustard greens
Napa cabbage
Purslane
Red radish greens
Turnip greens
Wild Watercress

I wish you all good health and good luck! Also, érinn go brách!

Sweet Seduction

Entice your tastebuds (and your lover(s)...) with my Caramel Rice Pudding this Valentine’s Day. 

For an extra sensorial pleasure I use risotto rice for its creamy texture. My first preference is the Carnaroli variety because I find it to be lighter in consistency than other types of risotto rice. 

Grain-based sweeteners combined with a touch of maple syrup yield a rich caramel flavor, and high-quality olive oil creates a decadent, buttery richness. Garnish with your favorite fresh berries and a sprig of mint to enhance the refreshing quality and balance the sweetness. This dessert is both beautiful and delicious but will not give you a sugar headache-- definitely something to celebrate! I have served this dessert at dinner parties to my non-macro, non-vegan, sugar eating friends and it was even a hit with them. To me, this is the ultimate compliment.

Happy Valentine's Day, I love you all!

Mini desserts served at our New Years Party

Caramel Rice Pudding
This recipe is similar to traditional rice puddings which are usually made with milk or cream. By using the risotto rice I achieve a creamy texture without the use of any dairy or dairy-like substitutes.
Please note that the success of your pudding depends upon using quality ingredients and taking the time to cook the rice properly. If you have a special bottle of olive oil hiding in your pantry, break it out to use in this recipe. 

Ingredients:
1 cup organic carnaroli risotto rice
5 cups water
1 cup apple juice
1/8 teaspoon sea salt
¼ to ½ teaspoon organic olive oil
1 teaspoon vanilla extract
2 teaspoons of fresh squeezed orange juice

Preparation:
Heat the apple juice and water together in a stainless steel stockpot (to cook the risotto).

Heat a little olive oil in a heavier style pot. Add the risotto rice and sauté for 1 to 2 minutes.
Ladle the warm liquid over the rice; add the sea salt and stir. Allow the liquid to begin to absorb into the rice almost completely before adding additional liquid.
Continue to ladle the liquid into the rice and stir after each ladle is added. You will be cooking the rice slowly over a low flame. When you reach the consistency and texture you desire turn off the flame and add the fresh orange juice. Gently fold to blend all the ingredients together.

Note: If you want a more creamy texture use the entire amount of liquid. If you like the rice to have more texture use a little less liquid.

Caramel topping :
½ cup brown rice syrup
½ cup barley malt
1 Tablespoon of water
2 -3 drops of Umeboshi vinegar
1 teaspoon of fresh squeezed orange juice

Preparation:
Put the water, rice syrup, and barley malt in a saucepan.
Add the umeboshi vinegar and mix well with a wooden spoon.
Gently heat the mixture until it begins to boil around the edges of the pan.
Turn the flame off. Add the fresh orange juice and mix well.

To serve:
Add a small amount of the "caramel sauce" into a serving dish.
Add the rice, then top off with a little more sauce.
Add some fresh berries and garnish with a sprig of fresh mint.

Peace, Love and Joy

Just a quick note to wish all of you and your loved ones happy holidays!

 

As we reflect on the season may our hearts be filled with love and compassion. I will return after the New Year, with recipes in hand! 

I wish you all good health and happiness in 2013.

Love,

Susan

Love Park, Phildelphia, PA
Photo credit ronsaari.com

Trick or Treat?

It is that time of year when ghosts, ghouls and goblins rule; witches on broomsticks,
haunted houses and horror movies...While all of these things can be scary, they are only

make-believe. Now, let’s talk about things that are super scary and very real. The quality 

of our food is one of the most terrifying realities that we face today.

We are living in a time where our food supply is under siege from genetically modified organisms (GMOs) and chemicals. Couple this with the deceptions in food advertising and labeling, and we have the makings of a national and potentially global disaster on our hands. Despite the intense focus on health and wellness in our culture, Americans are not getting any healthier. In fact, our national health is deteriorating. More and more people are developing diseases, food allergies, weight problems, and other ghastly health issues at younger and younger ages. It is not just the kind of food that we eat, but also the quality of our food that plays an enormous role in our overall ability to attain and maintain quality health. Unfortunately, this message is not always clear in government-sponsored health campaigns.

As a health educator and macrobiotic chef at The Strengthening Health Institute, I have been an advocate of organic, GMO-free foods for years. I have always read labels carefully, and have taught my students to do the same. However, food corporations are getting sneakier and hiding the the truth of the ingredients used in their products.

The solution appears to be plain and simple: labels should clearly state whether or not a food contains GMOs. As human beings we have the right to know what is in our food and what is in the packaging materials. Clear labeling allows us to make informed choices of what we want to buy, what foods we want to eat and what we want to feed our children. Yet the sad truth is that the state of California is engaged in a huge political fight about labeling GMOs in foods, and it is only just now that other states are beginning to address the issue of labeling GMOs.

Many countries around the world have passed laws to label GMOs. Many of these countries will not purchase GMO seeds. Isn’t it ironic that here in the United States of America, the land of the free, people have to fight for the right to know what is in their food? By clearly labeling GMO foods, we the people have the power to choose what kinds of foods we feed ourselves and our families. If America is truly the “home of the brave,” then we need to put a stop to the corporations and politicians who are trying to take away our freedom and poison our food. If you ask me, the struggle to know what is in our food is much more frightening than any ghost or ghoul on Halloween night. If you want to find out more about this subject, I highly recommend watching the film “Genetic Roulette” to learn more about GMO foods and their effects on our health and happiness.

BOO!

Hi, I'm Back!

I feel as though the summer just flew by. How can it be September already?

I did not intend to have a summer vacation from blogging, but I found myself much busier than anticipated. We held five different seminars at the Strengthening Health Institute, where I am co-director and head chef. Denny and I also taught at the Kushi Institute Summer Conference. I thoroughly enjoyed teaching my cooking class and presenting a lecture on “Macro Nouveau” (our new approach). We are also in the process of making some changes at the Strengthening Health Institute. We will be revising some of our existing programs as well as adding numerous new classes. Doing so has been extremely time-consuming, but I think that these new changes will be more than worth our efforts.

Outside of work, I spent a good deal of time with my family and friends. Our family vacationed in the Thimble Islands, staying at the house of a dear friend. We also took a weekend trip to visit family in Virginia. In August, I celebrated a “notable” birthday. Denny even threw me a surprise party. 

The harbor at High Island,  a bit of paradise!

Now that it is September and the season is changing, I am going to get back into the writing groove and will do my very best to post more regularly. You can expect a new post about once each week.

Today I would like to share one my favorites for a “quick and easy meal,” steamed sourdough bread. It is quick, simple, and nourishing. I’ve also included a variety of topping ideas and a recipe for steamed tofu sandwich filling. With school beginning this is a great, easy, healthy lunch solution. 

Tony's outdoor shower overlooking the Long Island Sound

Steamed Sourdough Bread

This is so easy to do and is a life-saver when you are pinched for time and need something nourishing and quick. It is completely satisfying and works for any meal.

You will need a steamer basket and a pot with a cover. Simply put a little water in the pan. Place the basket in the pot. Put the bread in the steamer basket, cover the pot, and turn on the flame to low or medium-low (if your steamer basket is one of the collapsible kinds that fit inside the pot, use a low flame). Steam until you can smell the bread, then remove the bread from the basket. I like to place the slice on top of a bamboo mat to cool; the mat prevents the condensation from making the bread soggy (yuck). Allow the bread to cool a bit before adding your favorite topping.

Here are some of my serving suggestions:
Use a nice spread of nut or seed butter together with sauerkraut
The classic PBJ or substitute tahini or another seed or nut butter for the “P”
Serve with hummus or make a sandwich
If you’re feeling fancy, add some steamed tofu. It is thoroughly satisfying.

Steamed Tofu Sandwich Filling
Ingredients:
Take one block of tofu, cut into 1/2 inch thick slices and lightly press with a towel to get rid of excess moisture. 

Captain Isaiah

Oops these are bottoms not toppings!

Make a savory mix of the following ingredients:
4 parts shoyu
1 part mirin
1 part umeboshi vinegar (Optional ingredient)
4 parts water 

*Note: For younger children dilute the
  mixture with extra water to make it

 less salty.

Preparation:
Place all of the liquid ingredients in a saucepan. Add the tofu and simmer
lightly (about 1.5 to 2 minutes) on each side.
Remove the tofu from the pan and allow to cool and drain before assembling your sandwich.

My Favorite Toppings:
Tahini
Mustard and/or hot sauce
Lettuce
Sauerkraut or pickles
Grated carrot
Sliced cucumbers

*You can also make this sandwich in advance and wrap it up. Refrigerate it and it will
keep for 1 or possibly 2 days.

Thoughts On Exercise

I think that most people are in agreement that exercise is an important part of healthy living. But how do we decide which exercises will give us the most physical and mental benefits, allowing us to develop good muscle tone and bone density, be flexible, and have strength and endurance? Is there really one particular exercise routine that will serve all of our needs?

Modern society is obsessed with achieving what is perceived as a "hot" body. Image is everything in our culture. People spend large amounts of time and money going to the gym: it is even considered fashionable to have one's own personal trainer. Some people will go so far as to have surgical procedures to attain their idea of the "perfect" body.

I have to ask, is this kind of thinking realistic? Is our obsession with physical perfection actually benefiting our overall health?

Do you really need the bulky equipment, the personal trainer, and the fancy gym to have a flexible, well-toned body? I suppose that it is a matter of preference, but personally I can’t think of anything more boring than spinning on a stationary bicycle or strolling on the tread mill, glued to the TV. We gain much more benefit from choosing an activity that brings us more in touch with our bodies and our natural environment. By this I mean choosing life-related physical activities and other forms of exercise that we enjoy and that allow us to maintain our health.

With that in mind, here are my suggestions for activities that will give you optimal health benefits, both physical and mental.

Walking along the river by the Philadelphia Museum of Art.

1. Walking outside
2. Stretching
3. Finding an activity that you ENJOY!

Walking outside:
Taking a daily walk is the most important exercise for everyone.
Walking is a great way to achieve your ideal weight, and clear and calm your mind. While walking is great cardiovascular exercise, you also benefit from the rhythmic aspect of walking: when you walk, you balance the right side of your body with the left side of your body (chambers of the heart, kidneys, ovaries, testicles, lungs, intestines, etc). Walking outside also helps you become more aligned with your natural environment.

A morning stretch at SHI!

Stretching:
I think that stretching is one of the most over-looked aspects of a healthy lifestyle. Stretching is especially important as we mature. Children are always running around, playing, and engaging themselves. However, as we age, we tend to lead more sedentary lifestyles, whether we are sitting at our desk, driving our cars, or performing repetitive physical tasks. This means that we are not using portions of our body on a daily basis. As with anything that does not get used, the less-used portions of our bodies get tight. While proper diet can do a great deal to keep our minds and bodies relaxed, it is often not enough to keep our tendons, ligaments, and connective tissues loose. This is where regular stretching helps us. Regular stretching will keep the less-used portions of our bodies more flexible and will allow us to maintain good muscle tone, which in turn keeps us feeling and looking youthful! If you are looking for some good stretches, I recommend yin yoga, or other gentle forms of yoga.


Finding an activity that you ENJOY:

Picking organic veggies!

Finding an activity that you enjoy is very important. You want to find an activity that allows you to set your mind free and become playful. Some people prefer to find an activity that they do solo, whereas other prefer something that they do with others. Basically, finding something that makes you feel alive is important. How do you determine if an activity is good for you? Forget about calories burned per hour and exertion levels. Ask yourself these questions: do you feel more peaceful and calm after this activity? Do you feel more energetic? How does this activity affect your appetite for healthy food? How does it affect your appetite for life? If you have positive answers to these questions, then it sounds like you have found the right activity. If you feel depleted after your activity, or you find yourself so hungry that you immediately are reaching for junk food, then you should probably try to find something else.

Most of all, have fun and play!