It is that time of year when ghosts, ghouls and goblins rule; witches on broomsticks,
haunted houses and horror movies...While all of these things can be scary, they are only
make-believe. Now, let’s talk about things that are super scary and very real. The quality
of our food is one of the most terrifying realities that we face today.
We are living in a time where our food supply is under siege from genetically modified organisms (GMOs) and chemicals. Couple this with the deceptions in food advertising and labeling, and we have the makings of a national and potentially global disaster on our hands. Despite the intense focus on health and wellness in our culture, Americans are not getting any healthier. In fact, our national health is deteriorating. More and more people are developing diseases, food allergies, weight problems, and other ghastly health issues at younger and younger ages. It is not just the kind of food that we eat, but also the quality of our food that plays an enormous role in our overall ability to attain and maintain quality health. Unfortunately, this message is not always clear in government-sponsored health campaigns.
As a health educator and macrobiotic chef at The Strengthening Health Institute, I have been an advocate of organic, GMO-free foods for years. I have always read labels carefully, and have taught my students to do the same. However, food corporations are getting sneakier and hiding the the truth of the ingredients used in their products.
The solution appears to be plain and simple: labels should clearly state whether or not a food contains GMOs. As human beings we have the right to know what is in our food and what is in the packaging materials. Clear labeling allows us to make informed choices of what we want to buy, what foods we want to eat and what we want to feed our children. Yet the sad truth is that the state of California is engaged in a huge political fight about labeling GMOs in foods, and it is only just now that other states are beginning to address the issue of labeling GMOs.
Many countries around the world have passed laws to label GMOs. Many of these countries will not purchase GMO seeds. Isn’t it ironic that here in the United States of America, the land of the free, people have to fight for the right to know what is in their food? By clearly labeling GMO foods, we the people have the power to choose what kinds of foods we feed ourselves and our families. If America is truly the “home of the brave,” then we need to put a stop to the corporations and politicians who are trying to take away our freedom and poison our food. If you ask me, the struggle to know what is in our food is much more frightening than any ghost or ghoul on Halloween night. If you want to find out more about this subject, I highly recommend watching the film “Genetic Roulette” to learn more about GMO foods and their effects on our health and happiness.
BOO!
We are living in a time where our food supply is under siege from genetically modified organisms (GMOs) and chemicals. Couple this with the deceptions in food advertising and labeling, and we have the makings of a national and potentially global disaster on our hands. Despite the intense focus on health and wellness in our culture, Americans are not getting any healthier. In fact, our national health is deteriorating. More and more people are developing diseases, food allergies, weight problems, and other ghastly health issues at younger and younger ages. It is not just the kind of food that we eat, but also the quality of our food that plays an enormous role in our overall ability to attain and maintain quality health. Unfortunately, this message is not always clear in government-sponsored health campaigns.
As a health educator and macrobiotic chef at The Strengthening Health Institute, I have been an advocate of organic, GMO-free foods for years. I have always read labels carefully, and have taught my students to do the same. However, food corporations are getting sneakier and hiding the the truth of the ingredients used in their products.
The solution appears to be plain and simple: labels should clearly state whether or not a food contains GMOs. As human beings we have the right to know what is in our food and what is in the packaging materials. Clear labeling allows us to make informed choices of what we want to buy, what foods we want to eat and what we want to feed our children. Yet the sad truth is that the state of California is engaged in a huge political fight about labeling GMOs in foods, and it is only just now that other states are beginning to address the issue of labeling GMOs.
Many countries around the world have passed laws to label GMOs. Many of these countries will not purchase GMO seeds. Isn’t it ironic that here in the United States of America, the land of the free, people have to fight for the right to know what is in their food? By clearly labeling GMO foods, we the people have the power to choose what kinds of foods we feed ourselves and our families. If America is truly the “home of the brave,” then we need to put a stop to the corporations and politicians who are trying to take away our freedom and poison our food. If you ask me, the struggle to know what is in our food is much more frightening than any ghost or ghoul on Halloween night. If you want to find out more about this subject, I highly recommend watching the film “Genetic Roulette” to learn more about GMO foods and their effects on our health and happiness.
BOO!
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