The benefits of dried mushrooms - Shitake, Maitake, Porcini, Oyster and Chanterelles,
just to name a few.
I love a number of cultivated and wild mushrooms. I like them sautéed with vegetables, in soups, in pastas, on sandwiches, and, of course, risotto. In addition to being delicious, mushrooms offer us a wealth of health benefits and are an excellent non-fortified, plant source of Vitamin D.
While mushrooms are yummy when fresh, drying mushrooms lowers their acidity, increases their levels of Vitamin D, and intensifies their taste. Unfortunately, dried mushrooms can be quite costly. Purchasing them from a cheap source is not a good idea
Here’s a simple way to create your own sun-dried mushrooms at home. Be sure to use the best
To Dry Your Own Mushrooms:
|Fresh Oyster mushrooms, check out the gills!|
- Find a nice spot that gets a lot of direct sun. I did this on my back porch.
- Use a dish with sides (so the mushrooms do not blow away!)
- Line the dish with a bamboo sushi mat. The mat is more natural and it allows more air to help in the drying process and prevent spoilage.
- Next, place the mushrooms on the mat with the gills facing up toward the sun.
- Cover the mushrooms with a second sushi mat. The mat allows the sun to seep through the cracks and keeps the bugs, birds and debris out. Covering the mushrooms also also helps to prevent them from blowing away.
- Leave the mushrooms in the sun for at least 6 hours.
If the mushrooms are not completely dried at the end of the day, bring them inside and leave on the counter overnight, then return to direct sun the next day. Depending on the thickness of your mushrooms, the drying process will take anywhere from one day to several days.